Description
Watergate Salad is a light and creamy cabbage salad featuring finely shredded cabbage tossed in a whipped cream dressing with a hint of tangy white vinegar or lemon juice. This refreshing side dish is perfect for quick meals or as an elegant complement to your gatherings, garnished with fresh herbs for added flavor and color.
Ingredients
Scale
Salad Ingredients
- 1 medium head of cabbage, finely shredded
Dressing Ingredients
- 1 cup of heavy cream, whipped until fluffy
- 2 tablespoons of mayonnaise (optional, for extra creaminess)
- 1 tablespoon of white vinegar or lemon juice
- Salt and pepper to taste
Garnish
- Fresh chives or parsley for garnish (optional)
Instructions
- Prepare the Cabbage: Begin by washing and drying the cabbage thoroughly. Slice it very thinly or use a mandolin to achieve fine, delicate shreds. This fine shredding creates a light and airy texture that blends well with the dressing.
- Whip the Cream: In a mixing bowl, whip the heavy cream until it forms soft peaks. For a richer, creamier texture, gently fold in two tablespoons of mayonnaise if desired.
- Season the Dressing: Add the white vinegar or lemon juice to the whipped cream to give it a tangy flavor. Season with salt and pepper to taste. Be careful to fold the ingredients gently so the whipped texture remains light.
- Combine the Ingredients: Place the finely shredded cabbage in a large bowl and pour the whipped cream dressing over it. Toss gently to ensure the cabbage is evenly coated without crushing the delicate shreds.
- Serve and Garnish: Transfer the salad to a decorative bowl and sprinkle freshly chopped chives or parsley on top for added color and fresh flavor.
- Chill Before Serving (Optional): For an extra refreshing taste, refrigerate the salad for 10 to 15 minutes before serving. This step enhances the flavors and texture, making it ideal for warm days or special occasions.
Notes
- Use a mandolin slicer for uniform, fine cabbage shreds to enhance texture.
- Mayonnaise is optional but adds creaminess and depth to the dressing.
- Adjust vinegar or lemon juice quantity based on your preferred level of tanginess.
- Chilling the salad before serving enhances flavor melding and provides a refreshing experience.
- Substitute parsley or chives with other fresh herbs like dill or green onions for variation.
