Description
A rich and indulgent Whipped Hot Chocolate recipe that combines creamy whipped chocolate topping with warm chocolate milk, perfect for a cozy treat. This easy-to-make drink features a luscious texture and decadent flavor, ideal for serving two.
Ingredients
Scale
Whipped Chocolate Topping
- 2 tablespoons dry hot chocolate mix
- 5 tablespoons heavy cream
Hot Chocolate Base
- 3 cups chocolate milk
Instructions
- Prepare the Whipped Chocolate: In a mixing bowl, whisk together the 2 tablespoons of dry hot chocolate mix and 5 tablespoons of heavy cream until the mixture becomes stiff and creamy, forming a fluffy whipped chocolate topping.
- Heat the Chocolate Milk: Gently warm the 3 cups of chocolate milk on the stovetop over low to medium heat, taking care not to boil, until it is pleasantly warm.
- Assemble the Drink: Pour the warm chocolate milk evenly into two glasses, leaving room for the whipped topping.
- Add the Whipped Topping: Spoon the whipped hot chocolate mixture generously on top of the warm milk in each glass, giving the drink a rich and creamy finish.
- Optional Garnish: Garnish the whipped topping as desired with chocolate shavings, cocoa powder, or a sprinkle of cinnamon for added flavor and presentation.
Notes
- Do not overheat the chocolate milk to avoid burning and bitterness.
- The whipped topping can be prepared a few minutes in advance and kept chilled.
- For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free chocolate milk.
- Adjust the sweetness by varying the amount of hot chocolate mix in the whipped topping.
