Description
This classic Alabama White Sauce is a tangy, creamy barbecue sauce made primarily from mayonnaise and vinegar with a kick from horseradish and spices. It’s perfect for serving alongside grilled or smoked meats, adding a zesty and flavorful twist to your barbecue.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/4 cup prepared horseradish
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Combine ingredients: In a medium bowl, whisk together the mayonnaise, white vinegar, sugar, prepared horseradish, lemon juice, salt, black pepper, and cayenne pepper (if using) until the mixture is smooth and well incorporated.
- Adjust seasoning: Taste the sauce and make any adjustments to the seasoning to suit your preference, adding more salt, pepper, or cayenne if desired.
- Chill the sauce: Refrigerate the sauce for at least 2 hours before serving. This resting time allows the flavors to meld and intensify for the best taste.
- Serve: Enjoy the Alabama White Sauce with grilled or smoked meats such as chicken, pork, or ribs to add a creamy and tangy complement to your barbecue dishes.
Notes
- For best results, allow the sauce to chill in the refrigerator for at least 2 hours or overnight.
- The cayenne pepper is optional but adds a nice spicy kick; adjust quantity to taste.
- This sauce keeps well in the fridge for up to one week in an airtight container.
- Use fresh horseradish for a sharper flavor or prepared horseradish from a jar for convenience.
